Flavours

Flavour enhancers enhance the existing taste in essence and/or odour of a food.

“Enhance” specialises in supplying a flavour specific to your requirement. Flavours are available as Nature Identical or Natural and in a number of forms.

Flavacol:
A combination of Flavour and Colour. “When the colour is right, the flavour is right.”
Suitable applications: Bakery, Confectionery, Icing.

Liquid Flavour:
Liquid viscosity ensures the flavour is easy to add to your product. For water soluble products.
Suitable applications: Bakery, Chocolate, Fondants, Icing, Syrups, Beverage,
Ice Cream, Water Ices, Biscuits, Jelly, Whips, Fillings, Milk Beverages, Yoghurt, Confectionery.

Flavour Oil:
Flavour in an oil form. For oil soluble products.
Suitable applications: Chocolate, Fudge.

Spray Dried:
Powder form of a flavour. Spray Dried flavours encapsulate the flavour
which ensures flavour quality and longer shelf life.
Suitable applications: Bakery Goods, Beverage Powders, Confectionery, Dairy,
Dessert Mixes, Instant Jelly, Instant Tea Powders, Pharmaceuticals.

Seasoning:
Flavour used predominately in Savoury products. Available in either liquid or powder form.
Suitable applications: Bakery, Biscuits, Crackers, Chips, Extrudes, Meat, Sauces,
Soup.

Please contact us regarding your flavour needs. We pride ourselves on working with our customer to ensure we get the specific flavour you require. Product development of flavours for customers is also available.

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